CGIAR deploys tools to address plant pests and diseases
By Lebogang Mashala Plant pests and diseases account for up to 40 percent of annual crop losses, totalling…
The invisible costs of fragmented data in African agriculture and food systems
By Charles Dhewa While the importance of agricultural and food systems data is no longer questionable, unless concrete…
Africa Conference on Sustainable Agricultural Mechanization
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with key partners, is organizing the…
UBA to unveil whitepaper for $3.4tr AfCFTA market opportunities
By Geoff Iyatse and Adaku Onyenucheya – TheGuardian The United Bank for Africa (UBA) Plc, is set to…
Bumper Harvest gets Zimbabwe’s GDP race past Southern Africa’s Top Economies for 2025, IMF says
HARARE — Zimbabwe’s record-breaking 2024/25 agricultural season is a key factor behind the International Monetary Fund’s (IMF) projection…
How evidence and knowledge influence the quality of commodities and incomes
By Charles Dhewa The quality of agricultural commodities and income is influenced by the quality of evidence and…
Partnerships Driving Change in Umguza
By Maricho Reporter Former UN Secretary-General Kofi Annan once observed that progress depends on cooperation between governments, the…
Simbisa Brands: Pioneering Responsible Waste Management in the QSR Sector
By Maricho Reporter Simbisa Brands is not just serving meals; it is serving a vision for a sustainable,…
FOOD FOR THOUGHT: NUTRITION AND DEMENTIA
Written by: Angie Zengeya (Nutritionist and Agriprenuer) Contact: +447909394989; angiezengeya@gmail.com Getting older is a natural process that affects…
Guide to good seed production for the TAAT Wheat Project
By Evelyn Musora, Seed Technologist – Seed Services Institute Improved wheat varieties cannot enhance yields on their own;…
