FAO capacItates environmental health personnel in food risk analysis
By Conrad MwanawasheEnvironmental Health personnel from across the country have been undergoing training on Food Safety Risk Analysis…
‘Place climate resilience at center of national strategies’
Zimbabwe faces a rise in average temperatures to about 3°C before the end of this century with annual…
‘Food security is not a soft security issue; it is the central issue’
“It’s (food security) the link between all other great global challenges we face. The Russian invasion of Ukraine…
Govt, FAO collaborate to improve food control system
A new curriculum for Environmental Health Technicians designed to produce ‘foot soldiers’ to jealously guard the country’s food…
I’VE HIDDEN YOU AT THE BOTTOM OF MY HEART-BASERA
Permanent Secretary for Lands, Agriculture, Fisheries, Water and Rural Development, Dr John Basera paid a touching tribute to…
Tobacco marketing season kicks off
By Conrad Mwanawashe The 2022 tobacco crop is generally fair to good quality coming off a season characterised…
‘Innovate facilities for climate change mitigation’
Zimbabwe should recalibrate sectoral policies to have a climate agenda and upscale investments in rainwater harvesting, supplementary irrigation,…
‘Eat some fish please’
By Conrad Mwanawashe Zimbabweans do not eat that much fish, consuming only around 2kg per capita compared to…
FAO conducts validation workshop for the farmed tilapia value chain
By Conrad Mwanawashe The farmed Nile Tilapia value chain in Zimbabwe remains small, producing 4 775 tonnes a…
